6 YEAR FERMENTED HABANERO & GARLIC - 100ml

Heat 🌶️🌶️🌶️

Some things get better with age. Cheese, whisky, questionable jokes... and apparently, hot sauce.

Meet a seriously long-term project. Six years in the making, this small-batch Habanero & Garlic sauce has spent 2,190 days fermenting its way to something rather special.

Made with fiery habaneros and punchy garlic, the six-year fermentation has developed a deep, savoury complexity that you simply can't rush. The result is a rich, full-bodied sauce that brings plenty of habanero heat, beautifully balanced with the unmistakable punch of garlic.

It's bold, it's intense, it's layered, and it's got considerably more patience than most people.

What's it like?

• Heat: A proper habanero kick. Not messing about.

• Flavour: Deep, savoury, tangy and seriously garlicky.

• Fermentation: Six years. No, that's not a typo.

• Texture: Rich and full-bodied.

  
  

What to put it on?

Pretty much anything that needs waking up. Eggs, burgers, tacos, grilled meats, pizza, noodles, wings... or just about anything you've been eating for years that could do with a bit of excitement.

A little patience goes a long way. Six years, apparently.

Small batch. Limited availability. Once it's gone, you'll have to wait a while for the next one.

*Not available as part of any multipack bundle.