Fermented  Chilli Sauces

Good things take time. These sauces are proof.

Made using carefully controlled fermentation to develop depth, complexity and a proper hit of chilli character. From mellow, tangy garlic ferments to seriously punchy creations, each recipe starts with quality ingredients and a healthy dose of patience.

No shortcuts. Just chillies, time, science and a bit of experimentation.

Time does the work. The flavour does the talking.

No shortcuts. No artificial preservatives. Just proper chillies, natural fermentation and a healthy obsession with flavour.