Dutch Hot Sauce
The bigger uglier brother of Dutch. This fermented wing sauce hass been ramped up using delicious, fruity Scotch Bonnet chillies to give more fire.
Try a1:1 mix with melted butter before covering your bite of choice.
Bring the heat.
Scotch Hot Sauce
Fermented Dutch Red Chilli, Fermented Scotch Bonnet Chilli, White Vinegar, Garlic, Dark Agave Syrup, Paprika, Sea Salt.
(Allergens in bold)