Scotch Hot Sauce
Scotch Hot Sauce The bigger uglier brother of Dutch. This fermented wing sauce hass been ramped up using delicious, fruity Scotch Bonnet chillies to give more fire. Try a 1:1 mix with melted butter before covering your bite of choice. Bring the heat.

Scotch Hot Sauce

  • Fermented Red Chilli, Fermented Scotch Bonnet Chilli, White Vinegar, Garlic, Dark Agave Syrup, Paprika, Sea Salt.

    (Allergens in bold)

Smallbatch Hot Sauce Handcrafted in Brixton