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Epic Smoky Chip Glazed Chicken Wings

Smoky Chip Hot Sauce Chicken Tacos
Epic Smoky Chip Glazed Chicken Wings

If you love chicken wings, you'll love this easy and delicious recipe that features a sweet and smoky glaze made with coca cola, smoky Chip Hot Sauce sauce, and smoked paprika. These wings are baked in the oven until crispy and tender, then coated with the sticky sauce that will make your mouth water. Serve them as an appetizer or a main course, with some fresh salad and ranch dressing on the side. Enjoy!

Epic Smoky Chip Glazed Chicken Wings


  • 1 Kg Chicken Wings Dry Rub

  • 1 tablespoon smoked paprika

  • 1 teaspoon chilli powder

  • 1 teaspoon salt

  • 1 teaspoon garlic powder Glaze

  • 1 can Coca Cola

  • 80ml Lazy Scientist Chip Hot Sauce

  • 2 tablespoons butter

  • 1 spring onion thinly sliced


  1. Heat Oven to 190C

  2. Combine Dry Rub ingredients, mix evenly & cover the chicken wings. Leave to marinade for a minimum of 15 mins.

  3. Add Cola & Hot Sauce to a pan, bring to a boil and reduce to a thick syrup (about 20mins).

  4. Add butter and put to one side until wings are part cooked.

  5. Place wings on baking tray and part cook (20mins).

  6. Take out wings and toss in glaze.

  7. Put back in oven for another 20 mins. You may need to turn them once or twice.

  8. Place wings on a plate and sprinkle over the spring onion. Enjoy!

Please leave any comments or adjustments that you make below

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