Turkish Hot Sauce
A Sriracha style chillli sauce with a fresh Turkish twist intended to compliment a meal of flat breads and kebabs. This recipe is currently in development so this sauce is handmade in small batches.
A sauce suitable for the whole family.
Fermented Dutch Red Chilli, White Vinegar, Garlic, Agave Syrup, Paprika, Celery Salt, Black Pepper, Parsley, Lemon Juice, Salt. (Allergens in bold)